CRUNCHY SWEET POTATO PIE

Crunchy Sweet Potato Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 15

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1 1/4 cup(s) sugar
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
2 - eggs
1 can(s) (12 ounces) evaporated milk
1 teaspoon(s) vanilla extract
1 1/2 cup(s) mashed cooked sweet potatoes
1 - unbaked pie crust (9 inches)
FOR THE TOPPING
1/3 cup(s) butter
1/3 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
1/2 cup(s) flaked coconut
1/2 cup(s) chopped pecans
- whipped topping or ice cream

Steps:

In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.