CRUNCHY SUMMER SALAD

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Crunchy Summer Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

2 Kirby cucumbers, unpeeled and thinly sliced (about 2 cups)
1 1/2 cups fresh corn kernels (from 2 ears)
9 ounces sugar snap peas, trimmed (2 3/4 cups)
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 firm-ripe avocados, halved and cut into wedges

Steps:

  • Combine cucumbers, corn, and sugar snaps in a bowl. Drizzle with lemon juice and oil; season with salt and pepper. Toss to combine. Gently fold in avocados and serve immediately.

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