CRUNCHY SMOKED SWEET POTATO CHIPS
Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish
Provided by Cassie Best
Categories Side dish
Time 45m
Yield Serves 8 as a side
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.
- Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.
Nutrition Facts : Calories 287 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 26 grams sugar, Fiber 8 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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