CRUNCHY SALAD WITH COCOA VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Salad with Cocoa Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

4 cups baby arugula
1 cup roasted almonds, chopped
2 stalks celery, thinly sliced
1 English cucumber, chopped
1 teaspoon Dijon mustard
1 teaspoon unsweetened cocoa powder
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Shaved Parmesan, for garnish

Steps:

  • Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
  • Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.

There are no comments yet!