CRUNCHY RANCH TUNA PASTA

Crunchy Ranch Tuna Pasta image

French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 7

Previous Next

Ingredients

1 box Tuna Helper™ creamy Parmesan
1 cup hot water
1 1/4 cups milk
2 cans (5 oz each) tuna, drained
1/4 cup creamy ranch dressing
1/4 cup sour cream
1 can (2.8 oz) French-fried onions

Steps:

In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
Stir in dressing and sour cream. Sprinkle with onions.

Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 2 g