CRUNCHY RAMEN NOODLE SALAD

Crunchy Ramen Noodle Salad image

Provided by Kelley52

Time 18m

Yield 12 serving(s)

Number Of Ingredients 15

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1 cup vegetable oil
1/2 cup sugar
seasoning, packet from ramen noodles
1/2 cup distilled white vinegar
1 tablespoon soy sauce
1/2 teaspoon fresh ground black pepper
1 cup walnuts
1/2 cup sunflower seeds
1 (3 ounce) package beef-flavor ramen noodles
4 tablespoons unsalted butter
1 head romaine lettuce
1 head iceberg lettuce
1 red bell pepper
1 carrot
4 green onions

Steps:

Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.

Nutrition Facts : Calories 380.4, Fat 32.8, SaturatedFat 6.2, Cholesterol 10.2, Sodium 240.6, Carbohydrate 20, Fiber 3.5, Sugar 11.2, Protein 4.9