CRUNCHY RAMEN ANTIPASTO SALAD

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Crunchy Ramen Antipasto Salad image

Discover your new go-to salad recipe with this Crunchy Ramen Antipasto Salad. Made with ramen soup mix noodles, artichoke hearts, salami, basil and more, this Crunchy Ramen Antipasto Salad is loaded with flavor.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

2 pkg. (3 oz. each) ramen noodle soup mix (any flavor)
1 pkg. (12 oz.) broccoli slaw
1 can (14 oz.) artichoke hearts, rinsed, chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cut into 1/2-inch cubes
1 cup cherry tomatoes, cut in half
6 slices OSCAR MAYER Hard Salami, chopped
1/2 cup tightly packed fresh basil, coarsely chopped
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Break apart Noodles; place in large bowl. Discard Seasoning Packets.
  • Add remaining ingredients to noodles, mix lightly.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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