CRUNCHY POTATO BALLS

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Crunchy Potato Balls image

I will make extra mashed potatoes just for these. They are great as a different appetizer or served with a salad or soup for lunch or a light dinner.

Provided by pines506

Categories     Lunch/Snacks

Time 50m

Yield 6 dozen

Number Of Ingredients 9

2 cups very stiff mashed potatoes
2 cups finely chopped cooked ham
1 cup shredded cheddar cheese or 1 cup swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 -4 tablespoons all-purpose flour
1 3/4 cups crushed corn flakes

Steps:

  • In a bowl combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Mix well.
  • Add enough of the flour to make a stiff mixture. Chill.
  • Shape into 1-inch balls. Roll in cornflakes.
  • Place on greased baking sheet.
  • Bake at 350 for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 359.1, Fat 19.9, SaturatedFat 8, Cholesterol 102.1, Sodium 528.2, Carbohydrate 24.8, Fiber 1.4, Sugar 2.9, Protein 20.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #lunch     #dinner-party

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