CRUNCHY PEANUT BUTTER SQUARES
I've been making this candy for more than 30 years, and the first time my husband tasted it, he simply called it "the good stuff"! We've loved it each holiday ever since.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 pounds.
Number Of Ingredients 9
Steps:
- Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside. Place cornflakes in a large bowl; set aside. In a microwave, melt peanut butter chips; stir until smooth. Spread into the prepared pan. , In a small saucepan, combine the corn syrup, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in peanut butter until smooth. Stir in peanuts., Immediately pour over cornflakes; fold to combine. Spread over peanut butter chips. , Top with chocolate bars. Bake at 350° for 2-4 minutes or until chocolate is melted; spread evenly. Chill for up to 30 minutes or until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love