CRUNCHY PARSNIP RIBBONS

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Crunchy Parsnip Ribbons image

Make and share this Crunchy Parsnip Ribbons recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

600 g parsnips
100 g unsalted butter, melted
1/2 cup brown sugar
sea salt

Steps:

  • Preheat oven to 200 C.
  • Use a vegetable peeler to cut parsnips into long strips.
  • Place on lined baking tray.
  • Toss with butter, sugar and salt.
  • Roast for 10 minutes and toss.
  • Roast for another 8 - 10 minutes or till golden and crispy.

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