CRUNCHY PARMESAN CHICKEN
Steps:
- 1. Preheat oven to 250 degrees 2. Place tomato halves, cut-side up, on a baking tray, drizzle with olive oil and sprinkle with salt, pepper, rosemary, and thyme. 3. Bake for 1 hour, or until tomatoes have shrunk by half. Remove and set aside then increase over temp to 350 degrees 1. In a bowl mix breadcrumbs, parsley and parmesan, and season with S&P. 2. Dip chicken pieces in melted butter then roll in the crumb mixture. 3. Place crumbled chicken in a baking dish for about 40 to 45 minutes. SALAD: 1. Make dressing by combining chardonnay vinegar with olive oil and seasoning with S&P. 2. Toss salad leaves in the dressing. To serve, place some salad leaves on each of six plates and arrange two roasted tomato halves, four asparagus spears and some slived avocado on the leaves. Top with more salad leaves, another tomato half and some more avocado. Rest two chicken pieces on top of the salad.
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