CRUNCHY ONION STICKS

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Crunchy Onion Sticks image

My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.

Provided by Janice Ross

Categories     Appetizers

Time 25m

Number Of Ingredients 8

2 eggs, lightly beaten
2 Tbsp butter, melted
1 tsp all-purpose flour
1/2 tsp garlic salt
1/2 tsp dried parsley flakes
1/4 tsp onion salt
2 can(s) french fried onions crushed (2.8 oz each)
1 tube (8 oz) refrigerated crescent rolls

Steps:

  • 1. In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
  • 2. Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.

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