CRUNCHY ONION RINGS AUTHENTIC RECIPE | TASTEATLAS
This recipe, adapted from Allrecipes.com, shows how to make extra crunchy onion rings using breadcrumbs as the final coating
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Peel the onions and cut them into 1/4-inch-thick slices. Separate the slices into rings.
- Combine flour, salt, and baking powder in a small bowl, dip the onion rings, so they are fully coated, and set them aside.
- Add milk and eggs to the flour mixture and combine well, until the mixture is smooth.
- Dip the onion rings in batter and leave them to drain on a wire rack.
- Put the bread crumbs on a shallow plate. Coat the onion rings with bread crumbs.
- Heat the oil to 365˚F (185˚C) in a deep-fryer. Fry the rings for 2 to 3 minutes, so they become crunchy and golden brown.
- Drain on paper towels, season with salt, and serve.
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