CRUNCHY OAT APRICOT BARS
Make and share this Crunchy Oat Apricot Bars recipe from Food.com.
Provided by LMillerRN
Categories Bar Cookie
Time 1h
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread apricot preserves over oat mixture. Sprinkle remaining oat mixture over preserves, and gently press. Bake mixture at 350° for 35 minutes or until bubbly and golden brown. Cool bars completely in pan on a wire rack.
Nutrition Facts : Calories 1341.9, Fat 8.2, SaturatedFat 1.4, Sodium 88.3, Carbohydrate 299.8, Fiber 13.5, Sugar 141.1, Protein 26.3
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