CRUNCHY MARINATED VEGETABLES FOR TWO

Crunchy Marinated Vegetables for Two image

Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.A great make-ahead recipe too.

Provided by foodtvfan

Categories Cauliflower

Time 4h25m

Yield 2-3 serving(s)

Number Of Ingredients 16

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Ingredients

1/2 cup fresh cauliflower floret
1/2 cup fresh broccoli florets
1 small carrot, sliced
2 tablespoons kohlrabi, peeled and chopped
2 tablespoons celery, chopped
2 tablespoons ripe black olives, sliced
1 large radish, sliced
1 tablespoon green pepper, chopped
1/4 cup sugar
4 1/2 teaspoons white vinegar
1/4 teaspoon salt
1/4 teaspoon ground mustard
4 1/2 teaspoons vegetable oil
1 tablespoon onion, finely chopped
1/8 teaspoon celery seed
1 dash italian seasoning

Steps:

In a small bowl, combine the vegetables listed.
Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly.
Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
Pour over vegetables and toss to coat.
Cover and refrigerate for 4 hours or overnight.
Serve with slotted spoon.

Nutrition Facts : Calories 229.2, Fat 11.4, SaturatedFat 1.5, Sodium 404, Carbohydrate 32.1, Fiber 2.3, Sugar 27.6, Protein 1.8

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