CRUNCHY ICE CREAM BARS

Crunchy Ice Cream Bars image

What makes these delicious chocolate and vanilla ice cream bars so crunchy? Try a yummy mix of crushed vanilla wafers, toasted pecans and coconut.

Provided by My Food and Family

Categories Recipes

Time 4h50m

Yield Makes 16 servings, 1 bar each.

Number Of Ingredients 5

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Ingredients

50 vanilla wafers, finely crushed (about 1-1/2 cups)
1 cup finely chopped toasted pecans
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup (1/2 stick) margarine or butter, melted
1 pt. (2 cups) each: vanilla and chocolate ice cream, softened, divided

Steps:

Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g