CRUNCHY GREEN SALAD

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Make and share this Crunchy Green Salad recipe from Food.com.

Provided by Evie3234

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces green cabbage, washed,drained and sliced fine
4 ounces broccoli, washed and divided into smallish florets
4 ounces courgettes, washed dried and sliced thinly
1 small green pepper, deseeded and sliced thinly
1 stalk celery, washed and sliced fine
1/4 pint plain yogurt
1 tablespoon white wine vinegar
salt and black pepper
2 tablespoons crumbled blue cheese

Steps:

  • After preparing all vegetables, place in large bowl.
  • Dressing- Blend the yoghurt, vinegar and salt and pepper in blender.
  • Stir in cheese.
  • Pour over vegetables and toss well.
  • Marinate 1 hour before serving.

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