CRUNCHY GREEN BEAN SALAD

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Crunchy Green Bean Salad image

I made this as a spur-of-the-moment side dish for one of our holiday dinners. Surprisingly, everyone loved the flavor and the crispness of the green beans.

Provided by Jennifer Bass

Categories     Other Salads

Time 30m

Number Of Ingredients 7

1 lb fresh green beans, ends cut and beans sliced in half
1/2 pt cherry tomatoes, halved
1/2 c freshly sliced baby portobello mushrooms
1/4 c balsamic vinaigrette
2 Tbsp parmesan cheese, freshly grated
2 Tbsp extra-virgin olive oil
1/4 tsp garlic salt

Steps:

  • 1. In a medium-sized skillet, heat 2 tablespoons of extra-virgin olive oil. Add beans and stir for about 5 minutes. Add tomatoes and mushrooms. Season lightly with garlic salt. Once beans are cooked, but still crisp, stir in the vinaigrette to coat the vegetables. Remove from skillet and place in serving dish. Garnish with Parmesan cheese.

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