CRUNCHY GARDEN VEGETABLE DEVILED EGGS

Crunchy Garden Vegetable Deviled Eggs image

Number Of Ingredients 6

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6 hard-cooked eggs, peeled
3 tablespoons fat-free mayonnaise or salad dressing
1 tablespoon finely chopped red bell pepper
1 tablespoon , finely chopped green onion
1 teaspoon mustard
1/4 teaspoon salt

Steps:

Cut eggs lengthwise in half. Slip out egg yolks mash with fork. Stir in remaining ingredients. Fill egg whites with egg yolk mixture, heaping slightly. 1 Serving: Calories 45 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 105mg Sodium 130mg Carbohydrate 1g (Dietary Fiber 0g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves