CRUNCHY FRENCH TOAST STICKS
Kids are big fans of this quick and easy breakfast .
Provided by Pamplemousse
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
- Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
- Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.9 g, Cholesterol 148.4 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 350.7 mg, Sugar 3.6 g
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