CRUNCHY FRENCH TOAST

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Crunchy French Toast image

Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I...

Provided by Martha Aguirre

Categories     Breakfast

Number Of Ingredients 9

1 egg
1/3 c coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
2 tsp sugar
1/4 tsp cinnamon
1/3 c crushed cornflakes (i used kellogs honey and oats)
3 Tbsp butter, you will need more than this (just keep adding as needed)
4 slice wheat bread
1 tsp vanilla
2 Tbsp confectioners' sugar set aside( aas much as you need)

Steps:

  • 1. Blend egg, milk, Vanilla, sugar and cinnamon.
  • 2. Dip bread in egg mixture, then in corn flakes
  • 3. Heat butter in a skillet over medium heat.
  • 4. Brown in skillet until light golden on both sides, turning once.
  • 5. Serve with maple syrup and a touch of Confectioners sugar.

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