CRUNCHY CUCUMBER ROUNDS

Crunchy Cucumber Rounds image

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. -Phyllis Pollock, Erie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

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Ingredients

1 cup finely chopped red apple
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. , To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.