CRUNCHY CRUST PEANUT PIE

Crunchy Crust Peanut Pie image

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings, 1 slice each

Number Of Ingredients 8

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Ingredients

1 cup graham cracker crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
3/4 cup sugar, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup creamy peanut butter
1 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
Refrigerate several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 26 g, Protein 6 g