I love this slaw, very crunchy and GREAT with BBQ beef, ribs, hamburgers, hot dogs...or whatever you like! Even great by it's self :)
Provided by Janet Scott
Categories Other Side Dishes
Time 10m
Number Of Ingredients 12
Steps:
- 1. In a Large mixing bowl toss all prepared ingredients together. Transfer to a medium size bowl. Slice up the remaining apple in wedges coat with the juices and place on top of your slaw. Cover and place in frig for at least one hour before serving.
- 2. *****The bag of Classic coleslaw is prepared cabbage and carrots, all natural and preservative free. Looking forward to my garden to use my own!
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