Best Crunchy Coleslaw Recipes

CRUNCHY RAMEN COLESLAW

Steps:

• Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
• Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.

CRUNCHY COLESLAW

Steps:

• Toss together cole slaw and green onions.
• In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
• Pour over salad and toss together.
• Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

CRUNCHY PEANUT COLESLAW

Steps:

• For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.

CRUNCHY COLESLAW

Steps:

• In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended. , Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately.

CRUNCHY BACON COLESLAW

Steps:

• Mix first 3 ingredients until blended.
• Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
• Refrigerate 1 hour.

CRUNCHY COOL COLESLAW

Steps:

• In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.

CRUNCHY FRUIT COLESLAW

Steps:

• In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.

CRUNCHY ASIAN COLESLAW

Steps:

• In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In another small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour.

COLESLAW WITH GRAPES, CRUNCHY APPLE CHIPS AND ALMONDS

Steps:

• Place all dressing ingreients in blender and blend to mix.
• Mix all salad ingredients add dressing and toss.
• Chill 1 hour.

CRUNCHY COLESLAW

Steps:

• Cut out and discard the hard core from the cabbage then finely shred it. Mix in a bowl with the carrots and spring onions. Season with pepper and a pinch of salt, then chill for 1-2 hrs (optional).
• Mix together the oil, vinegar and mustard in a bowl. Stir in the yogurt, crème fraîche and orange juice. Set aside.
• When ready to serve, pour the dressing over the veggies, add the sunflower seeds and toss together. Let it sit for 10-15 mins to blend the flavours.

WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW

Steps:

• In a large bowl, combine cabbage, noodles & almonds.
• In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
• Pour over cabbage mixture and serve immediately.

CRUNCHY ORIENTAL COLESLAW SALAD

Steps:

• 1. Chop up your 2 different cabbages
• 2. Mix the ingredients of your salad dressing and pour into a glass jar w/lid and shake till it is combined or use a wire whisk to combine.
• 3. Add all your ingredients for your salad except for sesame seeds and toss together in a bowl.
• 4. Pour some of your dressing over salad and toss and then decide if you need more or not. Just before serving add your sesame seeds to the top for garnish.
• 5. If I am taking this salad to serve at a picnic I wait about an hour before serving to add the ramen noodles and sesame seeds on top. Here is the finished salad we served today for the 4th of July at my parents camp in Cooks Forest. It is such a colorful and crunchy salad.

CRUNCHY COLESLAW

Steps:

• Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar. This step can be done up to one day in advance.
• In a dry skillet, toast the almonds to a light brown. Allow almonds to cool. Place the Ramen Noodles in a zipper bag. Use a rolling pin to crush the noodles. Add sunflower seeds and cooled almonds to the crushed noodles. Do NOT refrigerate. This step can be done up to one day in advance.
• In a large serving bowl, combine the slaw mix, onions, and carrots. (I buy the pre-cut carrot matchsticks in the produce section.).
• Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix. Toss and serve immediately.

CRUNCHY ASIAN COLESLAW

Steps:

• Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
• Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
• Add dressing mixture; toss to coat. Serve immediately.

CRUNCHY, CREAMY COLESLAW

Steps:

• In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
• Cover; refrigerate 1 hour. Toss again before serving.

CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW

Steps:

• To prepare Crunchy Coleslaw:.
• Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
• Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
• Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
• Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
• Stir in cilantro, salt and black pepper.
• Place beef mixture on bottom half of each bun; top with coleslaw.

CRUNCHY BACON COLESLAW

Steps:

• MIX dressing, sugar and vinegar in large bowl.
• ADD remaining ingredients; toss to coat.
• REFRIGERATE 1 hour.

CRUNCHY BROCCOLI COLESLAW

Steps:

• In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
• In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
• Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
• Enjoy this wonderful salad!

CRUNCHY CHINESE CABBAGE COLESLAW

Steps:

• Mix first 4 ingredients in large bowl.
• Add cabbage, peppers and nuts; mix lightly.
• Refrigerate several hours or until chilled.

CRUNCHY BACON COLESLAW

Steps:

• 1. Mix dressing and sugar in a large bowl. Add remaining ingredients: mix lightly. Refrigerate.