CRUNCHY CHOCOLATE CUPS

Crunchy Chocolate Cups image

These chocolates are easy to make, look pretty and taste great! I make them every Christmas for gifts.-Elizabeth Prestie, Preeceville, Saskatchewan

Provided by Taste of Home

Time 25m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) semisweet chocolate chips
1 package (11 ounces) butterscotch chips
1 package (10 ounces) peanut butter chips
1 cup coarsely crushed cornflakes
1/2 cup chopped peanuts, optional

Steps:

In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled. , Drop by teaspoonful into miniature foil cups placed on a 15x10x1-in. baking sheet. Refrigerate until set.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.