CRUNCHY CHILI ONION RINGS
Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed so I halved those amounts.
Provided by iris5555
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 375 degrees in deep fat fryer.
- Combine onion rings and buttermilk in a large bowl.
- Mix dry ingredients in another large bowl.
- Remove 1/3 of onion rings from buttermilk.
- Add to flour mixture and toss to coat.
- Place coated onion rings in hot oil and fry for about 3 minutes or until golden brown.
- Transfer onion rings to paper towels to drain.
- Repeat with remaining 2 batches.
Nutrition Facts : Calories 268.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 1008.9, Carbohydrate 53.8, Fiber 4.7, Sugar 9.7, Protein 9.2
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #onions
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