CRUNCHY CHICKEN PIECES
Delicious pieces of chicken coated in crunchy goodness! Can be served as a snack, or as a lazy dinner. Prep times includes fridge time.
Provided by ByNDii
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix the eggs, seasoning, sauce, and garlic thoroughly.
- Gently fold in the chicken pieces and let sit in the fridge for an hour.
- Preheat the oven to 180 degrees Celcius.
- Roll each chicken piece into the crushed corn chips and place on a baking tray.
- Bake for 50 minutes, rotating the tray around the oven front to back and top to bottom after half way - 25 minutes.
- In the last 10 minutes in the oven, sprinkle the grated cheese on top :-) or as an alternative, serve with some cream cheese - that's what I did for my photo's version :-).
Nutrition Facts : Calories 577.6, Fat 26.3, SaturatedFat 6.8, Cholesterol 309.5, Sodium 602.9, Carbohydrate 25.7, Fiber 2, Sugar 0.9, Protein 57.4
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