CRUNCHY CHICKEN BAKE

Crunchy Chicken Bake image

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.-Patricia Sayers, Smyrna, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Steps:

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. , Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.