Number Of Ingredients 5
Steps:
- 1. In 3-quart saucepan, combine sugar, corn syrup and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture boils. Boil 1 minute. Remove from heat.2. Add peanuts and KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.3. Spread mixture on baking sheet, coated with cooking spray, to about 1/4-inch thickness. Cool.4. Break into pieces. Store in layers, separated with waxed paper, in airtight container, in refrigerator. Serve as snack or over ice cream, yogurt or pudding.
Nutrition Facts : Nutritional Facts Serves
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