CRUNCHY CARAMEL CHOCOLATE LAYER BARS
Make and share this Crunchy Caramel Chocolate Layer Bars recipe from Food.com.
Provided by Vicki in CT
Categories Bar Cookie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
- Press all but one cup of the mixture into the bottom of an 8 inch square pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
- Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
- Bake at 350 degrees for 12-15 minutes, or until lightly browned.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 339, Fat 15.1, SaturatedFat 8.6, Cholesterol 29.4, Sodium 221.1, Carbohydrate 49.6, Fiber 1.5, Sugar 31.2, Protein 4
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