CRUNCHY BROCCOLI SALAD WITH ARTICHOKES AND OLIVES
So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks.
Provided by Aunt Suzy
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
- Chop marinated artichoke hearts into similar size as broccoli.
- Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
- Add salt and pepper to taste.
- Serve chilled. Stir well before serving.
Nutrition Facts : Calories 105.9, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 187.7, Carbohydrate 11.1, Fiber 3, Sugar 2, Protein 2.2
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