CRUNCHY BREAD STIX - FOWLERVILLE PIZZERIA STYLE
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Provided by Tiki Sam
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 40
Number Of Ingredients 8
Steps:
- Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
- Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
- Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
- Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 48 calories, Carbohydrate 6.5 g, Cholesterol 0.1 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 61.6 mg, Sugar 0.3 g
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