CRUNCHY AVOCADO SALAD

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CRUNCHY AVOCADO SALAD image

Categories     Avocado

Number Of Ingredients 11

2 ripe avocados, peeled, pitted and diced
2 ripe beefsteak tomatoes, diced
1/2 cup pitted nicoise olives, roughly chopped
1 cup canned chickpeas, drained, rinsed and drained again
2 tablespoons roughly torn flat-leaf parsley
1/4 cup champagne vinegar
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
2 ounces blue corn tortilla chips

Steps:

  • Gently toss the ingredients together. Top with chips at the table.

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