CRUNCHY ASPARAGUS MEDLEY RECIPE

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Crunchy Asparagus Medley Recipe image

How to make Crunchy Asparagus Medley Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1-1/2 pounds fresh asparagus, cut into 2-inch pieces
1 cup thinly sliced celery
2 cans (8 ounces each) sliced water chestnuts, drained
1/4 cup slivered almonds, toasted
2 tablespoons soy sauce
2 tablespoons butter

Steps:

  • In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through. Yield: 8-10 servings.

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