CRUNCHY ASIAN NOODLE SALAD

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Crunchy Asian Noodle Salad image

Make and share this Crunchy Asian Noodle Salad recipe from Food.com.

Provided by Girlinprogress

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 20

6 cups purple cabbage, finely sliced
4 cups napa cabbage, finely sliced
1 English cucumber, cut in moons
1 red bell pepper, slices
4 cups bean sprouts
1 (8 ounce) bag Baby Spinach
3 scallions, sliced
1 bunch fresh cilantro, chopped
12 2/3 ounces soba noodles, cooked, rinsed, and cooled
1 lime, juice of
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 garlic cloves, chopped
2 jalapenos, chopped
1/2 bunch chopped fresh cilantro
kosher salt
black pepper, freshly ground and to taste

Steps:

  • Mix together salad ingredients.
  • Whisk together dressing ingredients and pour over salad.
  • Mix with tongs or hands and serve on platter.

Nutrition Facts : Calories 273.8, Fat 11.9, SaturatedFat 1.7, Sodium 778.9, Carbohydrate 38.5, Fiber 3, Sugar 10.8, Protein 8.3

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