CRUNCHY APRICOT COFFEE CAKE

Crunchy Apricot Coffee Cake image

Number Of Ingredients 11

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2 cups Rice Krispies® (crushed to 1 cup)
3 tablespoons sugar
1/4 teaspoon ground ginger
1/4 cup margarine or butter, softened
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
1 (17-ounce) can apricot half, drained, reserving 1/2 cup syrup

Steps:

1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, 3 tablespoons sugar, ginger and the 1/4 cup margarine, mixing until crumbly. Set aside for topping. 2. Stir together flour, baking powder and salt. Set aside.3. In large mixing bowl, beat remaining 1/4 cup margarine and remaining 3/4 cup sugar until well blended. Add egg. Beat well. Stir in the 1/2 cup apricot syrup. Add flour mixture, mixing well. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Chop apricots and spoon evenly over batter. Sprinkle with cereal topping.4. Bake at 350°F about 45 minutes or until cake begins to pull away from sides of pan. Serve warm. Garnish with more apricots, if desired.

Nutrition Facts : Nutritional Facts Serves