CRUNCHY APRICOT-COCONUT BALLS

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Crunchy Apricot-Coconut Balls image

My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1-1/4 cups sweetened shredded coconut
1 cup dried apricots, finely chopped
2/3 cup chopped pecans
1/2 cup fat-free sweetened condensed milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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