CRUNCHIE CHEESE-A-RONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchie Cheese-a-roni image

This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

Provided by Erin Krueck @erinkrueck

Categories     Other Main Dishes

Number Of Ingredients 7

1 box(es) macaroni, elbow
1 pound(s) ground beef
3 can(s) cream of mushroom soup
3 can(s) tomato soup
1 can(s) french fried onions
1 jar(s) green olives, sliced
1 package(s) shredded cheddar cheese

Steps:

  • Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
  • Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
  • Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

There are no comments yet!