CRUNCH-TOPPED APPLE CRISP

Crunch-Topped Apple Crisp image

It's true that most apple crisps have a crispy topping. This one, however, has an extra bit of crunch. Prepare to hand out the recipe to dazzled guests.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

6 apples, peeled, cored and sliced (6 cups)
1/4 cup finely chopped pecans, toasted
1 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 cup packed brown sugar, divided
1-1/2 cups bite-size shredded wheat cereal, finely crushed
1/4 cup margarine, melted

Steps:

Heat oven to 350°F.
Combine first 6 ingredients and 1/4 cup sugar; let stand 10 min. Meanwhile, mix crushed cereal, margarine and remaining sugar until blended.
Spoon apple mixture into 1-1/2 qt. casserole. Top with cereal mixture.
Bake 45 min. or until apples are tender.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g