CRUMB-TOPPED CARROT CASSEROLE
I'm the one who brings the vegetables to my relatives' holiday festivities. This one was handed down from my mother and is a family classic.-Lana Buelow, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the carrots, water and salt in a skillet; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Do not drain. Mash carrots. Stir in butter until melted. Add graham cracker crumbs and ginger. Lightly beat egg yolks; add to carrot mixture. Transfer to a large bowl., In a small bowl, beat egg whites until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 1-1/2-qt. baking dish. Combine the topping ingredients; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
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