CRUMB TOPPED BANANA MUFFINS

Crumb Topped Banana Muffins image

Make and share this Crumb Topped Banana Muffins recipe from Food.com.

Provided by MizzNezz

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup nuts, chopped (optional)

Steps:

In a large bowl, mix the flour, baking soda, baking powder, and salt.
Mix bananas, sugar, egg and melted butter.
Stir into dry mixture until thoroughly combined, then stop mixing.
Fill muffin cups 3/4 full.
Combine brown sugar, flour, and cinnamon topping ingredients.
Cut in cold butter until crumbly.
Sprinkle over muffins.
Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
Cool in pan for 10 minutes.

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