CRUMB-TOPPED ASPARAGUS

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Crumb-Topped Asparagus image

-Nancy Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 6

2 pounds fresh asparagus spears, trimmed
2 tablespoons butter
2 teaspoons lemon juice
Dash pepper
1/4 cup seasoned bread crumbs
1 hard-boiled large egg, chopped

Steps:

  • Place the asparagus in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter. Add lemon juice and pepper. Stir in bread crumbs; cook and stir until crumbs are lightly browned. Drain asparagus; arrange on a serving platter. Sprinkle with crumb mixture and egg. Serve immediately.

Nutrition Facts :

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