CRUMB COATED POTATOES (QUICK & EASY)

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Crumb Coated Potatoes (Quick & Easy) image

Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut" recipe as much as I do. So quick and easy and everyone enjoys them. My family likes to dip them in Hidden Valley Ranch...

Provided by Family Favorites

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 9

1/2 cup italian bread crumbs
1 tsp. paprika
1 tsp. salt
1/8 tsp. freshly grated black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 large baking potatoes, peeled and halved (i like yukon golds)
3 tablespoons melted butter
OPTIONAL- HIDDEN VALLEY RANCH DRESSING FOR DIPPING (WE LIKE THE DILL FLAVORED)

Steps:

  • 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
  • 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
  • 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.

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