CRUDITES WITH HERBED RICOTTA

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Crudites with Herbed Ricotta image

A tasty dip of ricotta with fresh herbs is an easy upgrade for whatever vegetables you have on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8

1 cup ricotta cheese, preferably fresh
2 tablespoons chopped fresh basil, plus leaves for sprinkling
2 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed
1 bunch baby carrots, tops left intact (optional)
2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias
1 English cucumber, cut into spears

Steps:

  • Stir together ricotta, chopped basil, and parsley. Season with salt and pepper.
  • Arrange vegetables on a platter. Sprinkle with basil leaves. Serve with herbed ricotta.

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