CROWN JEWEL DESSERT
This is from a Jello Collection Cookbook I've had for quite a few years. It is really a great recipe and you will be asked for a copy of it many times. We love it although I don't make it very often.
Provided by Anna Mae Kantor
Categories Pies
Time 9h30m
Number Of Ingredients 8
Steps:
- 1. Prepare lime, orange, and 1 package of strawberry jello separately as directed on packages, using 1 cup of boiling water and 1/2 cup cold water for each. Pour each flavor into separate 8 inch square pans. Refrigerate 4 hours or until very firm. Cut into 1/2 inch cubes, measure 1 1/2 cups of each flavor. Use the remaining gelatin cubes for garnish if desired or for snacking. Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/2 cup cold water. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 x 5 inch loaf pan. Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes, if desired. * Or use any 3 different flavors of Jello gelatin to your liking.
- 2. I sometimes make it in a deeper large round cake pan to change the shape and use a graham cracker pie crust base.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #pies-and-tarts #desserts #fruit #no-cook #cakes #pies #dietary #tropical-fruit #pineapple #number-of-servings #technique
You'll also love