CROWD PLEASER MANHATTAN CLAM CHOWDER
This recipe was given to me by a bachelor who enjoys cooking, and making large quantities when he does.. It freezes well, and he makes up many individual servings for himself. I was never very fussy about clam chowder, but have to admit, I love the flavor of this one. I think the spicey clamato juice is the key to awesome flavor.
Provided by Cat..atude
Categories Chowders
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Saute lightly, onions and bacon.
- Drain clams reserving juice.
- In a large stock pot, boil clamato juice, clam broth and drained broth from clams.
- When broth and clamato come to a boil, add bacon and onions.
- Bring back to boil,then add barley, rice,and carrots.
- Bring back to boil and then simmer for 1/2 hour.
- Now add tobasco, pepper and potatoes.
- Simmer again for another 45 minutes.
- Add clams.
- Thicken soup if desired (equal amounts of flour and water mixed together.
Nutrition Facts : Calories 220, Fat 9, SaturatedFat 2.8, Cholesterol 29.8, Sodium 792.3, Carbohydrate 24.8, Fiber 2.6, Sugar 7.4, Protein 10.4
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