Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Provided by weekend cooker
Categories High Protein
Time 2h15m
Yield 1 cheeseball, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the paprika, and parsley flakes together.
- Form into a ball.
- Sprinkle with paprika, and dried parsley flakes.
- Refrigerate for 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 689.2, Fat 51.6, SaturatedFat 27.4, Cholesterol 222, Sodium 3750.9, Carbohydrate 14.5, Fiber 0.3, Sugar 5.4, Protein 44.2
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