CROUTONS (TOASTED FRENCH BREAD SLICES)
Provided by Craig Claiborne And Pierre Franey
Categories easy, side dish
Time 15m
Yield Twenty-eight croutons
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees.
- Rub the crust of the bread all over and generously with the garlic clove. Cut the bread crosswise into 28 slices of equal width. Arrange the slices on a baking sheet. Brush each slice with butter.
- Place the baking sheet in the oven and bake six minutes or until the slices are nicely toasted.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 302 milligrams, Sugar 2 grams, TransFat 0 grams
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