CROUSTILLANT AUX POMMES (APPLE CRISP)
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
- 2. In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
- 3. Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
- 4. There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices. A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.
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